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Job Openings at Montage Mountain

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Current Openings
Guest Services

Front Desk
Responsible for creating 100% guest satisfaction by providing efficient and effective customer service at all times. Responsibilities include but are not limited to selling lift tickets, snowtubing tickets, and rentals products through an electronic point of sale system, processing memberships, answering phones, utilizing a cash drawer, and answering all guest questions.
Minimum Age: 16
Start Date: Tentatively December 1st

 


Tickets
Responsible for creating 100% guest satisfaction by providing efficient and effective customer service at all times. Responsibilities include but are not limited to selling lift tickets, snowtubing tickets, and rentals products through an electronic point of sale system while utilizing a cash drawer.
Minimum Age: 15
Start Date: Tentatively December 1st

 


Guest Services Supervisor
Responsible for supervising a team of individuals throughout their shift in the ticket window and front desk. Individual must be responsible, have strong leadership qualities, and be optimistic about learning and facilitating a wide range of standard operating procedures.
Minimum Age: 18
Start Date: Tentatively December 1st

Rentals

Rental Shop Technician
Responsible for creating 100% guest satisfaction by providing efficient and effective customer service at all times. Responsible for verifying rentals purchases, providing and properly sizing boots, as well as adjusting skis and snowboards to a proper fit.
Minimum Age: 15
Start Date: Tentatively December 1st

 


Rentals Supervisor
Responsible for supervising a team of individuals throughout their shift. Individual must be responsible, have strong leadership qualities, and be optimistic about learning and facilitating a wide range of standard operating procedures.
Minimum Age: 18
Start Date: Tentatively December 1st

Ski School

Ski or Snowboard Instructor – Full Time (8:30am-3:30pm)
Responsible for responsibly teaching and interpreting the skills and culture of winter snow sports. Must have a strong commitment and desire to teach/instruct skiing or snowboarding. Must have at least intermediate skiing or snowboarding ability and successfully compete a Montage Instructor Training Course or already have a certification to instruct. Must have strong communication skills.
Minimum Age: 18
Start Date: November 24th

 


Ski or Snowboard Instructor – Part Time
Responsible for responsibly teaching and interpreting the skills and culture of winter snow sports. Must have a strong commitment and desire to teach/instruct skiing or snowboarding. Must have at least intermediate skiing or snowboarding ability and successfully compete a Montage Instructor Training Course or already have a certification to instruct. Must have strong communication skills.
Minimum Age: 16
Start Date: November 24th

 


Ski School Desk
Responsible for creating 100% guest satisfaction by providing efficient and effective customer service at all times. Responsibilities include but are not limited to selling tickets and lessons, answering phones, utilizing a cash drawer, being knowledgeable about all lesson products, and answering all guest questions.
Minimum Age: 18
Start Date: Tentatively December 1st

Indoor Operations

Housekeeping
Responsible for the cleanliness of the indoor facilities including but not limited to the main lodge, restrooms, and supplementary building spaces. Employees will both follow a checklist and intuitively prioritize the attention needed to different public spaces.
Minimum Age: 15
Start Date: Tentatively Mid November

Outdoor Operations FULL TIME

Ski Lift Mechanic (Full-time)
Responsible for preventative, corrective, and routine maintenance of our ski lifts. Training provided; experience preferred. Must have full time availability, enjoy cold weather, and be comfortable working with heights.
Minimum Age: 18
Start Date: Tentatively December 1st

 


Groomer (Full-time)
Responsible for piloting our fleet of snow cats to build, maintain, and repair the snowpack on our ski slopes. Training provided; experience preferred. Experiencing driving large vehicles or operating heavy machinery preferred. Full-time, open availability and a valid Driver’s License required.
Minimum Age: 18
Start Date: Tentatively December 1st

Outdoor Operations Seasonal

Snow Maker
Tends to snow making equipment across the resort to produce snow along ski trails. Snow makers walk, ride the chair lift, or drive snow-terrain vehicles along ski trails to reach snow equipment. Must have availability to work on call, variable shifts, and desire to work in cold weather.
Minimum Age: 18
Start Date: Tentatively Mid November

 


Lift Operator
Responsible for creating 100% guest satisfaction by providing efficient and effective customer service at all times. Must be enthusiastic, energetic, and reliable while also enjoying the great outdoors, physical work, and extensive guest interaction. Schedules vary and include weeknights and weekends.
Minimum Age: 18
Start Date: Tentatively December 1st

 


Snowtubing Attendant
Responsible for the operation of the snowtubing park. Employees will help guests on and off the lift, load and unload their tubes, and answer the many questions the guests have. Must be able to stand for long periods of time and withstand extreme weather conditions.
Minimum Age: 16
Start Date: Tentatively December 1st

 


Lift Operations Supervisor
Responsible for the overall operation of the lift department as well as the snow tubing park. The supervisor is responsible for enforcing proper procedures while ensuring a safe and welcoming environment for all guests.
Minimum Age: 18
Start Date: Tentatively December 1st

 


Terrain Park Crew
Responsibilities include but are not limited to building, maintaining and fixing terrain park features. Must have the ability to work in a fast paced, cold weather environment and fill shifts at any hour of the day/night.
Minimum Age: 18
Start Date: Tentatively December 1st

 


General Operations
Responsible for the cleanliness of the indoor facilities as well as outdoor cleanliness and snow removal.
Minimum Age: 16
Start Date: Tentatively December 1st

 


Lift Gate Attendant
Responsible for assisting skiers through our new RFID gates and troubleshooting problems that arise. Must be friendly, outgoing, and guest services driven while also having the ability to work in a fast paced, cold weather environment.
Minimum Age: 16
Start Date: Tentatively December 1st

Food and Beverage

Cashier
Position requires being friendly and helpful to all guests in both the food court and satellite F&B outlets. Primary duties include handling cash and ringing out food orders as well as becoming familiar with outlet offerings and pricing. Secondary responsibilities include serving food and beverage items to guests. RAMP Certification is a must, will be provided if needed.
Minimum Age: 18
Start Date: Tentatively December 1st

 


Bartender
Position requires being friendly and helpful to all guests in the restaurant. Must be knowledgeable in all products served in the restaurant. Bartenders need to know all steps in properly carding and serving alcoholic beverages. Bartending experience required. RAMP Certification is a must, will be provided if needed.
Minimum Age: 18
Start Date: Tentatively December 1st

 


Server
Position requires being friendly and helpful to all guests in the restaurant. Must be knowledgeable in all products served in the restaurant. Servers need to know all steps in properly carding and serving alcoholic beverages as well as extensive knowledge of food menu. RAMP Certification is a must, will be provided if needed.
Minimum Age: 18
Start Date: Tentatively December 1st

 


Host/Hostess
The host/hostess is the first point of contact with our guests and as such needs to be very friendly and organized. It is also important that the Host/Hostess makes the customer feel comfortable and welcome. Ability to work under pressure, keep mentally organized, and maintain a high standard of customer service required.
Minimum Age: 16
Start Date: Tentatively December 1st

 


Busser
Required to assist servers in quickly turning over tables. Clearing and cleaning tables and resetting for next guest.
Minimum Age: 16
Start Date: Tentatively December 1st

 


Food Runner
Must be able to run food from the expo line to the guests on demand. ServSafe Certification preferred. Ability to work under pressure, keep mentally organized, and maintain a high standard of customer service required.
Minimum Age: 16
Start Date: Tentatively December 1st

 


Line Cook
Line cooks are directly responsible with assisting grill cooks and fry cooks during regular service. Line cook needs to multitask in assisting the fry side and grill side of kitchen to efficiently produce food for service.
Minimum Age: 18
Start Date: Tentatively December 1st

 


Dish Washer
This position requires the employee to clean all dishes, plates, pans, etc. Dish washers must also keep the dish pit clean at all times and be prepared to assist prep cooks in anything that they need help with. It is also necessary for to assist prep cook in keeping the prep kitchen clean at all times.
Minimum Age: 16
Start Date: Tentatively December 1st

 


Expeditor
Works as the main link and communication between service staff and the kitchen. Expeditors ensure that orders are prepared correctly and in an adequate time frame, and that they are delivered to the correct table. Must be able to multitask at a high and efficient level in a very fast paced environment. SerSafe Certification Preferred.
Minimum Age: 18
Start Date: Tentatively December 1st

 


Food Court Attendant
Responsible for the preparation and cooking for a variety of stations including pizza, salads, sandwiches, grill, and fryers. Must keep inventory stocked at their designated station at all times to keep up with business volume and needs, while also keeping the station clean and organized. Must have the customer service skills to communicate with guests to ensure they receive the correct order, while also answering any questions they may have.
Minimum Age: 16
Start Date: Tentatively December 1st

 


Food Court Cashier
Responsible for the transactions and cash handling for orders placed in the Food Court. Cashiers must be able to operate the cash register and POS system properly, accurately, and in a timely manner. Cashiers must also greet customers in a positive manner, answer questions, and resolve any conflicts that arise. Cashiers may also be asked to help Food Court Attendants with any of their duties, as well as keep the area clean and stocked. Must be Ramp Certified, or willing to take the certification test.
Minimum Age: 18
Start Date: Tentatively December 1st

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