Lifeguard
Maintains the safety of the guests in and around the pool; acts immediately and appropriately to secure safety of guests in the event of emergency. Provides emergency care and treatment as required until the arrival of emergency medical services. Prior certification preferred but not required.
Minimum Age: 16
Start Date: Tentatively May 24th

Lifeguard Supervisor
Responsible for supervising the day-to-day operation of the Aquatics Department, staff, and the overall guest experience. Responsibilities include but are not limited to communicating across resort departments, maintaining the safety of guests in and around the pool, acting immediately and appropriately to secure safety of guests in the event of emergency, and providing emergency care and treatment as required until the arrival of emergency medical services. Certification is required.
Minimum Age: 18
Start Date: Tentatively May 24th

Housekeeping
Responsible for the overall cleanliness of the main lodge, restaurant, and waterpark. Employees will follow a checklist and intuitively prioritize the attention needed to different public spaces.
Minimum Age: 15
Start Date: Tentatively May 24th

General Operations
Responsible for the general upkeep of both indoor and outdoor facilities within the resorts including but not limited to assisting with repairs, removing trash, and maintaining utilities.
Minimum Age: 16
Start Date: Tentatively May 24th

Cashier
Position requires being friendly and helpful to guests in all satellite Food & Beverage outlets. Primary duties include handling cash and ringing out food orders, as well as becoming familiar with outlet offerings and pricing. Secondary responsibilities include serving food and beverage items to guests. RAMP Certification is a must and will be provided if needed.
Minimum Age: 18
Start Date: Tentatively May 24th

Bartender
Position requires being friendly and helpful to all guests in the restaurant. Must be knowledgeable in all products served in the restaurant. Bartenders need to know all steps in properly carding and serving alcoholic beverages. Bartending experience is required. RAMP Certification is a must and will be provided if needed.
Minimum Age: 18
Start Date: Tentatively May 24th

Server
Position requires being friendly and helpful to all guests in the restaurant. Must be knowledgeable in all products served in the restaurant. Servers need to know all steps in properly carding and serving alcoholic beverages as well as extensive knowledge of the food menu. Must have ability to stand for long periods of time as well as lift/carry up to 50 lbs. RAMP Certification is a must and will be provided if needed.
Minimum Age: 18
Start Date: Tentatively May 24th

Food Runner
Must be able to run food from the expo line to the guests on demand. ServSafe Certification preferred. Ability to work under pressure, keep mentally organized, and maintain high standard of customer service required.
Minimum Age: 16
Start Date: Tentatively May 24th

Line Cook
Line cooks are directly responsible with assisting grill cooks and fry cooks during regular service. Line cook needs to multitask in assisting the fry side and grill side of kitchen to efficiently produce food for service.
Minimum Age: 18
Start Date: Tentatively May 24th