Job Openings at Montage Mountain
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Current Winter Openings
Outdoor Operations FULL TIME
Director of Snowmaking
Description: The Director of Snowmaking is responsible for the overall leadership, management, and performance of the resort’s snowmaking program. This position oversees all snowmaking operations, infrastructure, equipment, personnel, and capital improvements while ensuring the efficient production of high-quality snow to support safe and exceptional winter recreation conditions.
The Director of Snowmaking serves as the department leader, providing strategic direction and hands-on operational oversight of snowmaking activities. This position supervises snowmaking personnel, manages departmental budgets, oversees maintenance of the snowmaking system, and coordinates daily operations with Grooming, Ski Patrol, Lift Operations, Facilities, Mountain Operations, and other resort departments.
Snowcat Operations & Vehicle Maintenance Manager
Responsible for the overall leadership, management, and performance of the snowcat grooming program, fleet maintenance, operations, and supervisor of grooming personnel. This position oversees the maintenance, repair, and operation of all snowcats, trucks, Kubota utility vehicles, snowmobiles, and related equipment while ensuring high-quality grooming operations providing safe and enjoyable winter recreation conditions.
The Snowcat Operations & Vehicle Maintenance Manager serves as a working manager, providing hands-on leadership in equipment maintenance and snowcat operation while supervising grooming and maintenance staff, managing departmental budgets, and coordinating daily operations with Snowmaking, Ski Patrol, Lift Operations, Facilities, and Mountain Operations.
Outdoor Operations Seasonal
Lift Operations Supervisor
The Lift Operations Supervisor is responsible for the daily supervision, leadership, and performance of all lift operations staff while ensuring the safe, efficient, and guest-focused operation of all aerial lifts and surface lifts throughout the resort. This position oversees daily lift operations, employee scheduling, training, and compliance with company policies, manufacturer recommendations, and all applicable regulatory requirements. The Lift Operations Supervisor serves as a working supervisor by providing hands-on leadership, supporting lift attendants during daily operations, monitoring lift performance, coordinating with Lift Maintenance, Ski Patrol, Snowmaking, Facilities, and Mountain Operations, and ensuring an exceptional guest experience through safe and efficient lift operations.
Ski Lift Mechanic
The Ski Lift Mechanic is responsible for the inspection, maintenance, repair, and safe operation of all aerial lift systems and related equipment throughout the resort. This position performs preventative maintenance, troubleshooting, and repairs on mechanical, hydraulic, electrical, and structural lift components to ensure safe, reliable, and efficient lift operations. The Ski Lift Mechanic works closely with Lift Operations, Mountain Operations, Snowmaking, Ski Patrol, and Facilities to minimize downtime, respond to operational issues, and ensure compliance with all applicable regulatory requirements, manufacturer recommendations, and company safety standards. This position requires working outdoors in all weather
Current Summer Openings
Guest Services
Front Desk Representative
Description: Description: Responsible for creating 100% guest satisfaction by always providing efficient and effective customer service. Responsibilities include but are not limited to selling tickets, processing memberships, answering phones, and answering all guest questions.
Minimum Age: 15
Start Date: Tentatively May 23rd
Ticketing Agent
Description: Responsible for creating 100% guest satisfaction by always providing efficient and effective customer service. Responsibilities include selling summer water park admission and other products through an electronic point of sale system.
Minimum Age: 15
Start Date: Tentatively May 23rd
Park Ambassador
Description: Responsible for creating 100% guest satisfaction by always providing efficient and effective customer service. Provides a welcoming and positive atmosphere through greeting waterpark guests including but not limited to, bag check, working the park’s Fun Zone, and assisting in this summer’s many events.
Minimum Age: 15
Start Date: Tentatively May 23rd
Gatekeeper
Description: Responsible for creating 100% guest satisfaction by always providing efficient and effective customer service. Responsibilities include greeting guests, scanning tickets, providing assistance with any issues, and maintaining a safe and organized entry process. Responsibilities can also include bag check, working the park’s Fun Zone, and assisting in this summer’s many events.
Minimum Age: 15
Start Date: Tentatively May 23rd
Birthday Party Representative
Description: Description: Responsible for creating 100% guest satisfaction by always providing efficient and effective customer service. Duties include greeting guests, assisting with party setup and cleanup, ensuring smooth birthday operations, and ensuring a fun, memorable experience for all attendees.
Minimum Age: 15
Start Date: Tentatively May 23rd
Aquatics
Lifeguard
Description: Maintains the safety of the guests in and around the pool; acts immediately and appropriately to secure safety of guests in the event of emergency. Provides emergency care and treatment as required until the arrival of emergency medical services. Prior certification preferred but not required.
When registering, use the discount code MONTAGE2026 to receive 10% off.
CLICK HERE to register.
Minimum Age: 16
Start Date: Tentatively May 23rd
Lifeguard Supervisor
Description: Responsible for supervising the day-to-day operation of the Aquatics Department, staff, and the overall guest experience. Responsibilities include but are not limited to communicating across resort departments, maintaining the safety of guests in and around the pool, acting immediately and appropriately to secure safety of guests in the event of emergency, and providing emergency care and treatment as required until the arrival of emergency medical services. Certification is required.
When registering, use the discount code MONTAGE2026 to receive 10% off.
CLICK HERE to register.
Minimum Age: 18
Start Date: Tentatively May 23rd
Facility Maintenance
Housekeeping
Description: Responsible for the overall cleanliness of the main lodge, restaurant, and waterpark. Employees will follow a checklist and intuitively prioritize the attention needed to different public spaces.
Minimum Age: 15
Start Date: Tentatively May 23rd
General Operations
Description: Responsible for the general upkeep of both indoor and outdoor facilities within the resorts including but not limited to assisting with repairs, removing trash, and maintaining utilities.
Minimum Age: 16
Start Date: Tentatively May 23rd
Food & Beverage
Cashier
Description: Position requires being friendly and helpful to guests in all satellite Food & Beverage outlets. Primary duties include handling cash and ringing out food orders, as well as becoming familiar with outlet offerings and pricing. Secondary responsibilities include serving food and beverage items to guests. RAMP Certification is a must and will be provided if needed.
Minimum Age: 18
Start Date: Tentatively May 23rd
Bartender
Description: Position requires being friendly and helpful to all guests in the park. Must be knowledgeable in all products served in the restaurant. Bartenders need to know all steps in properly carding and serving alcoholic beverages. Bartending experience is required. RAMP Certification is a must and will be provided if needed.
Minimum Age: 18
Start Date: Tentatively May 23rd
Cabana Server
Description: Position requires being friendly and helpful to all guests in the park. Must be knowledgeable in all products served in the restaurant. Servers need to know all steps in properly carding and serving alcoholic beverages as well as extensive knowledge of the food menu. Must have ability to stand for long periods of time as well as lift/carry up to 50 lbs. RAMP Certification is a must and will be provided if needed.
Minimum Age: 18
Start Date: Tentatively May 23rd
Runner
Description: Responsible for supporting all outdoor Food & Beverage locations and bars by keeping them fully stocked, organized, and running efficiently during high-volume service. Responsibilities include frequently lifting, carrying, and transporting products such as cases of soda, beer, and food items, stocking and rotating inventory in coolers and storage areas, and maintaining overall organization of all outlets. Position also includes assisting cabana servers in delivering food orders to cabanas in a timely manner. This role requires the ability to work in a fast-paced environment, remain on your feet for extended periods, and work outdoors in summer conditions.
Minimum Age: 16
Start Date: Tentatively May 23rd
Outdoor Cook (Fry Hut & Sammie Shed)
Description: Responsible for preparing and cooking food in outdoor Food & Beverage locations including the Fry Hut and Sammie Shed. Responsibilities include operating fryers and flat top grills, preparing and assembling menu items quickly and accurately, maintaining a clean and organized workstation, restocking products, and assisting team members to ensure efficient service during high-volume periods. Must be able to work in a fast-paced environment and in outdoor summer conditions.
Minimum Age: 16
Start Date: Tentatively May 23rd
Food Court Attendant
Description: Responsible for preparing and cooking a variety of menu items across multiple stations, including pizza, salads, sandwiches, grill, and fryers. They must keep their assigned station clean, organized, and fully stocked to meet business demands. Attendants are expected to maintain a solid knowledge of the menu, allergens, and pricing in order to assist and communicate effectively with guests as needed.
Minimum Age: 16
Start Date: Tentatively May 23rd
Food Court Cashier
Description: Responsible for the transactions and cash handling for orders placed in the Food Court. Cashiers must be able to operate the cash register and POS system properly, accurately, and in a timely manner. Cashiers must also greet customers in a positive manner, answer questions, and resolve any conflicts that arise. Cashiers may also be asked to help Food Court Attendants with any of their duties, as well as keep the area clean and stocked. Must be Ramp Certified, or willing to take the certification test.
Minimum Age: 18
Start Date: Tentatively May 23rd
